the chaos never ends
go home

notes

Combine wet ingredients. Combine dry ingredients. Mix dry ingredients into wet ingredients. Cook for 30min at 350degF / until starts to brown; insert fork in center; if fork comes out clean, it is fully cooked.

When the mixture is in favor of sticky rice flour, the 'polenta' texture is obvious. When the mixture is in favor of coconut flour, the dryness when swallowing is obvious. Equal parts may be the answer.

I may abbreviate coconut flour as "coco" and sticky rice flour as "sticky rice." Amounts of coconut cream fluctuate to reflect how much I actually used (...sometimes I pour out more than I need, and it's too late to put it back). I like adding coconut flakes to improve the texture of the cake.

"8x8" and "8x4" refer to the size of the pan, in inches.

TEST RECIPE—8x8 pan

  • 4 eggs
  • 250ml coco cream
  • 5tbsp each coco flour and sticky rice flour
  • .5tbsp baking powder
  • 1 lemon of lemon juice
  • .5tsp lemon crystal
  • 1/4c stevia
  • 2tbsp poppy seeds
  • 1tbsp cornstarch (to thicken)
  • MATCHA—in 8x4

  • 2 eggs
  • 150ml coco cream
  • 3tbsp coco
  • 2tbsp sticky rice
  • .5tbsp baking powder
  • 2tbsp stevia
  • 1tbsp matcha
  • .25tsp cornstarch
  • 1.5 handful coco flakes
  • PANDAN—8x4

  • 2 eggs
  • 130ml coco cream
  • 2.5tbsp each coco and sticky rice
  • 1tsp baking powder
  • 1tsp cornstarch
  • 2tbsp stevia
  • 1 lemon of lemon juice
  • 2 tbsp pandan
  • 1.5 handful coconut flakes
  • Lemon taste was very strong; overwhelmed pandan and coconut flavors. Need to cut back on lemon (except for —, who appreciated the level of lemon) and up the pandan (could not taste).

    SPICE—8x4

  • .5tbsp cinnamon
  • .5tsp cardamom
  • .25tsp cloves
  • a pinch of nutmeg
  • .25tsp ginger powder
  • 2 eggs
  • 125ml coco cream
  • 2tbsp coco
  • 3tbsp sticky rice
  • .5tbsp baking powder
  • 2tbsp stevia
  • .25tsp cornstarch
  • .5 handful coco flakes
  • Icing: butter and palm sugar. A coworker added sweetened condensed milk, which topped it off.
  • Spice was not strong enough. Perhaps needed more ginger?

    CHOCOLATE PEPPERMINT—8x4

  • 2 eggs
  • 130ml coco milk
  • 2.5tbsp each coco and sticky rice
  • 1tsp baking powder
  • 1tsp cornstarch
  • 2tbsp palm sugar
  • 2tbsp cocoa powder
  • 1 tsp peppermint extract
  • 1 tbsp pandan extract
  • Handful of peppermints, crushed. Maybe came out to 1/4cup?
  • This was a hit. Everyone devoured it; there were no leftovers.