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Recipe log

Taco Seasoning

Source: me.

[seasoning]

Ingredients

Overnight Oats

Source: the internet. it's vague, but true.

[breakfast] [noCook]

Ingredients

Add-ins

Alfredo Sauce

Source: too much time online

[sauce]

Ingredients

Taco Bowl

Source: me.

Ingredients

Pig heart

Source: youtube

[dinner]

Ingredients

Chicken Soup

Source: modified from Cracking the Coconut, by Su-Mei Yu. pg74.

[thai] [soup]

Ingredients

Instructions

Beef, Lotus Seed, and Green Papaya Stew

Source: modified from Cracking the Coconut, by Su-Mei Yu. pg106.

[thai] [soup]

Ingredients

Instructions

Pork and Banana Curry

Source: modified from Cracking the Coconut, by Su-Mei Yu. pg217.

[thai] [soup]

Seasoning

Ingredients

Instructions

chocolate coconut fudge

Source: youtube.

Ingredients

Instructions

you're a dumbass who needs to remember dumbass things to eat


grocery shopping log?

an experiment...

20250326: 22lb, $75.28

Got lucky and was there when meat was marked down, so I stocked up on beef. I think I won't need more groceries for 2wk; still have a bit in the freezer (5lb of chicken, ~7 meals of leftovers, some sausages?, 4lb tofu). Got significantly less fruit than usual, but I am tired of eating canned fruit. I need to make an orange sauce. The only one I could find at the store had 16g added sugar per serving...no thanks.

Predicted meals: egg bake, tilapia, beef and oyster sauce, taco bowl, baked tofu, leftovers.

Actual meals: tilapia, yogurt.

Things to use up: soy milk, tofu, raspberry preserves (dump in yogurt), CT sauce (use on meat...it's almost gone), Thai basil (??? basil pesto???), that last bit of pandan extract? Have a bit of cilantro/garlic/pepper paste, which could go on meat. Lemongrass could go on meats too.

Times ate leftovers: 1.

Meal prep / time spent. I'm trying to minimize this...as much as I love curry, the sheer volume of time spent on a meal can tire me.

Takeout?